Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day

Description

In a recent survey, over 22 million Americans identified their eating habits
as “vegetarian-inclined.” They haven’t given up meat, but understand that we
need to rethink the way we plan meals. These millions of people are always on
the hunt for new, creative ways to work more of them into their diets. Food
Network star Nikki Dinki is here to fill this need. She’s not a vegetarian;
she’s not a vegan; Nikki is simply a great chef and healthy eater who plans
her meals with the meat on the side! Inside are no fewer than 100 recipes to
put meat in the passenger seat. You won’t miss the beef in these Eggplant
Meatballs; you’ll marvel that pasta can be made from a parsnip using just a
peeler; and you’ll never want traditional nachos again after trying Nikki’s
Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift
to healthier, vegetable-focused meals; couples where one person is vegetarian
and the other is not; vegetarians looking for new ways to eat vegetables; and
for the family that wants unique recipes that are guaranteed to get their
children to eat healthier. Read more

Features:

Product Details:

• Publisher ‏ : ‎ St. Martin's Griffin (June 7, 2016)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 288 pages
• ISBN-10 ‏ : ‎ 1250067162
• ISBN-13 ‏ : ‎ 66
• Item Weight ‏ : ‎ 2.6 pounds
• Dimensions ‏ : ‎ 8.21 x 0.99 x 10.41 inches
• Best Sellers Rank: #809,003 in Books (See Top 100 in Books) #654 in Meat Cooking #790 in Vegetable Cooking (Books)
• #654 in Meat Cooking
• #790 in Vegetable Cooking (Books)