Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Description

What makes this the classic American skillet? Made in the
USA for more than 125 years, it’s been a staple in kitchens around the world.
Crafted in America with iron and oil, its naturally seasoned cooking surface
is ready to help you turn your meals into delicious, shareable moments. Cast
to last! Seasoned and ready to use. Hailed as an essential kitchen tool by the
country’s leading chefs and publications, the Lodge 10.25 Inch Cast Iron
Skillet has been crafted to cook memorable meals for generations. It offers an
abundance of possibilities. Care instructions for cast iron: 1. Wash with warm
water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth
or paper towel. 3. Oil the surface of the pan with a very light layer of
cooking oil while warm. Hang or store the cookware in a dry place.
The American-based company Lodge has been fine-tuning its construction of
rugged, cast-iron cookware for more than a century. No other metal is as long-
lasting and works as well for spreading and retaining heat evenly during
cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the
company’s vegetable oil formula, and is ready to use right out of the box.
After cooking, simply scrub the cast iron with a stiff brush and hot water, no
soap, and dry immediately. Breakfast in particular somehow tastes extra hearty
when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a
stovetop, or an oven, and can slow-cook foods without scorching and sear meat
at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter
and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken,
hamburgers, and can bake desserts and casseroles as well. A helper handle aids
in lifting, and the looped primary handle allows hanging. Two side spouts pour
off grease or juice. Even though the pan comes pre-seasoned, applying a little
vegetable oil before use helps prevent food from sticking. Whether used in a
kitchen or camp, this virtually indestructible pan should last for generations
and is covered by a lifetime warranty. –Ann Bieri

Features:

• YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
• SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
• RUST? DONT PANIC! ITS NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. Its simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
• COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
• FAMILY-OWNED. Lodge is more than just a business; its a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Product Details:

• Brand: Lodge
• Material: Cast Iron
• Special Feature: The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. See more
• Color: Black
• Capacity: 0.8 Liters
• Brand: Lodge
• Material: Cast Iron
• Special Feature: The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.
• Color: Black
• Capacity: 0.8 Liters
• Compatible Devices: Smooth Surface Induction, Gas
• Product Care Instructions: Hand Wash Only
• Maximum Temperature: 500 Degrees Fahrenheit
• Handle Material: Iron
• Item Weight: 3.2 Pounds
• Number of Pieces: 1
• Model Name: Miniature Skillet
• Has Nonstick Coating: Yes
• Is Dishwasher Safe: No
• Recommended Uses For Product: Use in the oven, on the stove, on the grill, or over a campfire
• Product Dimensions: 8.27 x 1.57 x 11.42 inches
• Item Weight: 3.2 pounds
• Department: unisex-adult
• Manufacturer: Lodge Manufacturing Company
• Country of Origin: USA
• Item model number: L5SK3PLT
• Is Discontinued By Manufacturer: No
• Date First Available: January 1, 2008