Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound
Description
Features:
- Contains 2.5 lbs of Prague Powder No.1 Pink Curing Salt, also referred to as Tinted Cure or Pink Curing Salt. A critical component in the meat curing and sausage making process, enough to cure 1000 lbs of meat.
- Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef.
- To cure correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance.
- Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat or fish. Mix cure with cold water. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality.
Product Details:
- Flavor: distinct flavor
- Brand: Hoosier Hill Farm
- Item Weight: 2.5 Pounds
- Unit Count: 40.0 Ounce
- Number of Items: 1
- Is Discontinued By Manufacturer : No
- Product Dimensions : 5 x 5 x 5 inches; 2.5 Pounds
- Item model number : HHF118
- UPC :
- Manufacturer : Hoosier Hill Farm LLC
- Country of Origin : USA

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