HiCoup Oyster Shucking Knife and Glove Kit – Clam and Oyster Knife Shucker Set with Stainless Steel Seafood Opener Tool, Wood Handle and Gloves
Description
Features:
- HIGH CARBON BLADE – Our artisanal oyster shucker features a blade forged with mirror-finish stainless steel. Securely held in a beautiful wooden handle, it has the perfect rigidity and width to slide into a shell.
- SAFETY – The pakka handle of this oyster opener boasts a handguard to keep wet hands from slipping into the blade. Also included is an oyster shucking glove set for added protection when holding oysters and clams.
- TOP NOTCH DURABILITY – Measuring 6.5" from tip-to-tip with a 2.5" blade, our professional-grade oyster knives exude quality workmanship. Each shucker is incredibly strong and feels great in your hand.
- COMPACT – Shucking oysters and clams of any size is a cinch with this oyster glove and clam knife set. The shucker is light and comfortable to hold, so you can split open small and large shells in no time.
- BEAUTIFUL GIFT – When you have our oyster shucking kit, there's no need for an expensive machine to shuck your seafood. It makes a wonderful surprise to pearl divers and anyone who loves a wild catch!
Product Details:
- Brand: HiCoup Kitchenware
- Special Feature: Full Tang
- Age Range (Description): Adult
- Included Components: Knife
- Handle Material: Engineered Wood
- Color: pakka wood
- Blade Material: Stainless Steel
- Style: Classic
- Blade Length: 2.5 Inches
- Item Weight: 9.07 Grams
- Brand: HiCoup Kitchenware
- Special Feature: Full Tang
- Age Range (Description): Adult
- Included Components: Knife
- Handle Material: Engineered Wood
- Color: pakka wood
- Blade Material: Stainless Steel
- Style: Classic
- Blade Length: 2.5 Inches
- Item Weight: 9.07 Grams
- Item Length: 6.5 Inches
- Item Package Dimensions L x W x H: 7.99 x 4.41 x 1.42 inches
- Package Weight: 0.2 Kilograms
- Item Dimensions LxWxH: 6.5 x 2.5 x 0.6 inches
- Brand Name: HiCoup Kitchenware
- Manufacturer: HiCoup Kitchenware
- Part Number: HK-03
- Date First Available: June 26, 2015