Bernard Clayton's New Complete Book of Breads, Soups and Stews
Description
A thirtieth anniversary edition of the classic baking guide furnishes recipes
for every imaginable type of bread, as well as updated advice on baking,
storing, and freezing a wide assortment of breads, in a volume that also
includes chapters on croissants, flatbreads, brioches, crackers, and more than
two hundred tempting soup and stew recipes. Reprint. Read more
Features:
Product Details:
- Publisher : Simon & Schuster (January 1, 2008)
- Language : English
- Paperback : 1120 pages
- ISBN-10 : 1416570802
- ISBN-13 : 06
- Item Weight : 4.05 pounds
- Best Sellers Rank: #1,935,877 in Books (See Top 100 in Books) #1,906 in Bread Baking (Books)
- #1,906 in Bread Baking (Books)
- Customer Reviews: 4.7 4.7 out of 5 stars 302 ratings

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