Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Description

The 1 New York Times Bestseller A decade-by-decade cookbook that highlights
the best (and a few of the worst) baking recipes from the 20th century Friends
of baking, are you sick and tired of making the same recipes again and again?
Then look no further than this baking blast from the past, as B. Dylan Hollis
highlights the most unique tasty treats of yesteryear. Travel back in time on
a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage
forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be
baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie
from the 1960s. Dylan has baked hundreds of recipes from countless antique
cookbooks and selected only the best for this bakebook, sharing the shining
stars from each decade. And because some of the recipes Dylan shares on his
wildly popular social media channels are spectacular failures, he’s thrown in
a few of the most disastrously strange recipes for you to try if you dare. A
few of Dylan’s favorites that are going to have you licking your lips and
begging for more include: ● 1900s Cornflake Macaroons ● 1910s ANZAC Biscuits ●
1930s Peanut Butter Bread ● 1940s Chocolate Sauerkraut Cake ● 1950s Tomato
Soup Cake ● 1970s Potato Chip Cookies Baking Yesteryear contains 101 expertly
curated recipes that will take you on a delicious journey through the past.
With a larger-than-life personality and comedic puns galore, baking with Dylan
never gets old. We’ll leave that to the recipes. Read more

Features:

Product Details:

• Publisher ‏ : ‎ DK (July 25, 2023)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 256 pages
• ISBN-10 ‏ : ‎ 0744080045
• ISBN-13 ‏ : ‎ 49
• Item Weight ‏ : ‎ 2.86 pounds
• Dimensions ‏ : ‎ 8 x 1.03 x 10 inches
• Best Sellers Rank: #12 in Books (See Top 100 in Books) #1 in Gastronomy History (Books) #1 in Cake Baking (Books)
• #1 in Gastronomy History (Books)
• #1 in Cake Baking (Books)