100 Buttercream Flowers: The complete step-by-step guide to piping flowers in buttercream icing

Description

Learn to pipe 100 different buttercream flowers to showcase on your cakes with
this complete visual reference to piping flowers – each flower is demonstrated
on a cupcake, with five full scale projects to show you how to combine your
flowers into a masterpiece cake.Described by Chef Duff Goldman of Ace of Cakes
as “hugely aspirational yet completely approachable,” the authors demonstrate
how to build up each flower using simple piping techniques that even the
novice cake decorator will be able to achieve!All the basics are covered to
get you started – how to make stable buttercream icing, advice on coloring and
flavor as well as essentials such as how to fill a piping bag and the basic
techniques you need.Valerie & Christina then demonstrate in step-by-step
photographic detail how to create each flower and how to use your new found
skills to create stunning cake designs. The flowers are presented through the
color spectrum so when you look through the book you’ll see the lovely rainbow
effect.Written by the world’s leading lights in buttercream art with an
international following and over 60,000 Facebook fans! Read more

Features:

Product Details:

• Publisher ‏ : ‎ David & Charles; Illustrated edition (April 14, 2015)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 128 pages
• ISBN-10 ‏ : ‎ 1446305740
• ISBN-13 ‏ : ‎ 44
• Item Weight ‏ : ‎ 1.05 pounds
• Dimensions ‏ : ‎ 8.2 x 0.4 x 10.8 inches
• Best Sellers Rank: #49,814 in Books (See Top 100 in Books) #67 in Cake Baking (Books)
• #67 in Cake Baking (Books)
• Customer Reviews: 4.6 4.6 out of 5 stars 954 ratings