The Healthy Spiralizer Cookbook: Flavorful and Filling Salads, Soups, Suppers, and More for Low-Carb Living
Description
Finally, a delectable array of healthy and delicious recipes that work with
any spiralizer! Whether you’re gluten-free, Paleo, or simply looking to eat
healthier meals, you know this for certain: Carbs are out and vegetables are
in. This trusty spiralizer cookbook will make it easier than ever to prep and
enjoy 101 recipes for flavorful and good-for-you meals that are built around
veggies. Here’s what’s included: Clear instruction on which fruits and
vegetables spiralize well–and which don’tA review of popular spiralizer
brands and models, to help those on the fence decide which is best for
themRecipe icons indicating whether meals can be made with a hand-crank
spiralizer (Paderno, Inspiralizer, and more), an hourglass-shaped spiralizer
(Vegetti, Brieftons, and more) or both types–and which blade to use for eachA
chapter of spiralizer recipes to satisfy high-carb cravings, from fettuccine
alfredo to chow meinA chapter of basic condiments, sauces, and dressings to
flavor the rainbow of veggies you’ll be spiralizingNutritional information
included with every recipe, noting calories, fat, cholesterol, total carbs,
fiber, and proteinMeals this healthy have never been more fun to make or more
delicious to eat. Start noodling today these recipes: Fried Eggs with Cheesy
Sweet PotatoesBeet and Arugula Salad with Goat Cheese and WalnutsTom Ga Gai
with Quick Pickled Cucumber NoodlesLemon-Basil Carrot RisottoZoodle
PuttanescaBLT on Potato FrittersChocolate-Beet Muffins Read more
Features:
Product Details:
- Publisher : Rockridge Press; Gld edition (May 8, 2015)
- Language : English
- Paperback : 248 pages
- ISBN-10 : 1623156025
- ISBN-13 : 22
- Item Weight : 1.3 pounds
- Dimensions : 7.5 x 0.67 x 9.25 inches
- Best Sellers Rank: #949,898 in Books (See Top 100 in Books) #193 in Salad Cooking (Books) #901 in Vegetable Cooking (Books) #1,115 in Low Carbohydrate Diets
- #193 in Salad Cooking (Books)
- #901 in Vegetable Cooking (Books)