Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health
Description
What’s really in your food? Award-winning investigative journalist and clean
food activist Mike Adams, the “Health Ranger,” is founder and editor of
Natural News, one of the top health news websites in the world, reaching
millions of readers each month. Now, in Food Forensics, Adams meticulously
tests groceries, fast foods, dietary supplements, spices, and protein powders
for heavy metals and toxic elements that could be jeopardizing your health. To
conduct this extensive research, Adams built a state-of-the-art laboratory
with cutting-edge scientific instruments. Publishing results of metal
concentrations for more than 800 different foods, Food Forensics is doing the
job the FDA refuses to do: testing off-the-shelf foods and sharing the
findings so the public can make informed decisions about what they consume or
avoid. In Food Forensics, you’ll discover little-known truths about other
toxic food ingredients such as polysorbate 80, MSG, sodium nitrite,
pesticides, and weed killers such as glyphosate. Adams reveals stunning,
never-before-reported details of heavy metals found in recycled human waste
used on crops and in parks, and he explains how industrial pollution causes
mercury, lead, and cadmium to end up in your favorite protein powders. This
book will forever change your view of food safety, regulation, and
manufacturing. When you know what’s really in your food, you can start making
changes to protect yourself against serious diseases like cancer, all while
maximizing your natural immune defenses against infection and disease. Read
more
Features:
Product Details:
- Publisher : BenBella Books (July 26, 2016)
- Language : English
- Paperback : 392 pages
- ISBN-10 : 1940363284
- ISBN-13 : 88
- Item Weight : 14.8 ounces
- Dimensions : 6.06 x 1 x 9.06 inches
- Best Sellers Rank: #86,070 in Books (See Top 100 in Books) #5 in Agriculture & Food Policy (Books) #35 in Food Counters #581 in Other Diet Books
- #5 in Agriculture & Food Policy (Books)
- #35 in Food Counters