Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater

Description

From the winner of The Rachael Ray Show’s Great American Cookbook Competition,
a compilation of sophisticated yet approachable recipes along with the
heartwarming—and often humorous—tales that inspired them. Fanny Slater has
been at home in the kitchen since before she could reach the stove. Standing
on chairs to watch her parents form the perfect crab cake or whip up their
famous brownie batter, Fanny developed a flair for cooking that has continued
into adulthood. In a fun new cookbook packed with as much irresistible charm
as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner
of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a
journey through the mouth-watering foods of her childhood, updated with
eclectic twists for the modern palate. From Fanny’s sweet and savory Orange,
Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos
with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-
kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine
pairings to presentation advice gleaned from years of catering, as well as
“Flippidy Doos,” which provide creative ways to pair leftovers. With her must-
have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the
stories, people, and ingredients that have guided her along the path to foodie
stardom. Read more

Features:

Product Details:

• Publisher ‏ : ‎ Atria Books (March 1, 2016)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 256 pages
• ISBN-10 ‏ : ‎ 7
• ISBN-13 ‏ : ‎ 07
• Item Weight ‏ : ‎ 0.044 ounces
• Dimensions ‏ : ‎ 7.38 x 0.6 x 9.13 inches
• Best Sellers Rank: #963,777 in Books (See Top 100 in Books) #746 in Party Cooking #995 in Gastronomy Essays (Books) #2,680 in Celebrity & TV Show Cookbooks
• #746 in Party Cooking