Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

Description

The most exciting vegetable cooking in the nation is happening at Vedge, where
in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors
Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing
vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their
passion for ingenious vegetable cooking. The more than 100 recipes here―such
as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted
Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant
Braciole―explode with flavor but are surprisingly straightforward to prepare.
At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust
and Lemonade Ice Cream―but vegetables can still steal the show, like in the
Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes
anecdotes, and useful tips throughout, Vedge is an essential cookbook that
will revolutionize the way you cook and taste vegetables. Read more

Features:

Product Details:

• Publisher ‏ : ‎ The Experiment; Reprint edition (August 11, 2015)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 256 pages
• ISBN-10 ‏ : ‎ 1615192832
• ISBN-13 ‏ : ‎ 30
• Item Weight ‏ : ‎ 1 pounds
• Dimensions ‏ : ‎ 5 x 1 x 8 inches
• Best Sellers Rank: #491,413 in Books (See Top 100 in Books) #365 in Vegetarian Cooking #529 in Vegetable Cooking (Books) #1,742 in Vegan Cooking (Books)
• #365 in Vegetarian Cooking
• #529 in Vegetable Cooking (Books)