Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Description

Featured on the Netflix documentary series Chef’s Table “Elemental,
fundamental, and delicious” is how Anthony Bourdain describes the trailblazing
live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s
first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann
on Fire, the passionate master of the Argentine grill takes us grilling in
magical places—in winter’s snow, on mountaintops, on the beach, on the crowded
streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn,
Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100
recipes for meals both intimate and outsized. We encounter legs of lamb and
chicken hung from strings, coal-roasted delicata squash, roasted herbs, a
parrillada of many fish, and all sorts of griddled and charred meats,
vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in
wood-fired ovens. At every stop along the way there is something delicious to
eat and a lesson to be learned about slowing down and enjoying the process,
not just the result. Read more

Features:

Product Details:

• Publisher ‏ : ‎ Artisan; Illustrated edition (September 23, 2014)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 320 pages
• ISBN-10 ‏ : ‎ 1579655378
• ISBN-13 ‏ : ‎ 72
• Item Weight ‏ : ‎ 3.48 pounds
• Dimensions ‏ : ‎ 8.95 x 1.25 x 11.45 inches
• Best Sellers Rank: #21,973 in Books (See Top 100 in Books) #11 in Latin American Cooking, Food & Wine #55 in Barbecuing & Grilling #322 in Celebrity & TV Show Cookbooks
• #11 in Latin American Cooking, Food & Wine
• #55 in Barbecuing & Grilling