Western Premium BBQ Products Cherry BBQ Smoking Chips, 180 cu in

Description

Enjoy the distinct cherry smoke flavor from Western
Premium BBQ Products. Take your cookout to the next level with Western Premium
BBQ Products Cherry BBQ Smoking Chips. They are made from real heat-treated
cherry wood to deliver a robust flavor to every meal. Cherry smoke can give
your smoked meats a bold new layer of flavor. Smoking chips are a great way to
add depth to the taste of your next barbequed meal. Kudos to you, fellow grill
master. You got this far by adding some wood smoking chips to your grill to
infuse your meats with a cherry flavor. Western Premium BBQ Products Cherry
BBQ Smoking Chips are easy to use and they work on gas grills, charcoal
grills, and electric smokers. The next time you’re thinking of making smoked
meat for the family, add some Western Premium BBQ Products Cherry BBQ Smoking
Chips to the grilling process. Be the cookout hero your friends and family
deserve! If you’re using wood chips for smoking your meats on a gas or
charcoal grill, place dry wood chips in a foil pack or a smoke box and place
them over the heat. Let the cherry chips start smoking, and then move them to
one side of your grill. Place your meat on the grill and close the lid. Cook
to time or temperature you normally would, keeping the lid closed as much as
possible. If you’re using wood smoking chips in a charcoal grill, load your
grill with lump charcoal. Light the charcoal using your preferred method;
however, we would recommend you avoid using lighter fluid, so your meat
retains the natural cherry smoke flavor. Several minutes prior to cooking,
fill a smoker tray or a foil pouch with one to two handfuls of chips. Place
the tray or pouch on the hottest part of the grill surface until it begins to
smoke. Once the chips have begun smoking, move them with tongs to make room
for your future meal. Add your meat to the grill, close the lid, and smoke
until you achieve that great cherry smoke flavor. From the Manufacturer
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food
cooked on gas and charcoal grills or electric smokers. Second only to Apple in
popularity growth, Cherry wood also adds a similar mild and fruity smoke
flavor as Apple but with a bit more punch. Cherry can be mixed with other
fruit woods to develop a custom flavor. It can be used with vegetables,
seafood, ribs, chicken, steaks, venison and beef-based sausages.

Features:

• Cherry BBQ Smoking Chips for a charcoal, gas, or electric grill.
• See description for cooking instructions.
• Cherry wood heat treated to eliminate and prevent rot.
• 180 cubic Inches of large sized Cherry BBQ Smoking Chips per package.
• Use to make a variety of cherry smoked meat.
• Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
• Try Western Premium BBQ Products Cherry BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.

Product Details:

• Brand: WESTERN
• Flavor: Cherry
• Unit Count: 1.00 count
• Number of Items: 1
• Item Form: Chips
• Product Dimensions: 4 x 9 x 12 inches
• Item Weight: 1.5 pounds
• Manufacturer: WW Wood inc
• Country of Origin: USA
• Item model number: 28066
• Is Discontinued By Manufacturer: No