Thailand: The Cookbook

Description

The food of Thailand is renowned the world over for its distinctive blend of
hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the
definitive guide to this much-loved cuisine.Containing 500 recipes ranging
from simple snacks and drinks to curries, stir-fries, and elaborate desserts,
Thailand: The Cookbook shares the familiar―Massaman Curry, Phat Thai―as well
as the less familiar―Pandan Pudding, Dragon Fruit Frappe―dishes of this
vibrant and diverse country.A series of introductory essays explore the
fascinating history of Thai cuisine, as well as the remarkable regional
differences. Helpful guidance on unusual ingredients and essential cooking
techniques, meanwhile, guarantee that anyone can cook their favorite Thai
dishes the authentic way.Three years in the making, and involving exhaustive
research and travel, Thailand: the cookbook is the work of author and
celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the
Thai landscape, people, and food offer an unprecedented insight into Thai food
culture.Comprehensive and beautiful, Thailand: The Cookbook is for cooks of
all abilities and anyone who wants to experience the real Thailand. Read more

Features:

Product Details:

• Publisher ‏ : ‎ Phaidon Press (May 5, 2014)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 528 pages
• ISBN-10 ‏ : ‎ 071486529X
• ISBN-13 ‏ : ‎ 94
• Item Weight ‏ : ‎ 4.02 pounds
• Dimensions ‏ : ‎ 7.38 x 1.75 x 11 inches
• Best Sellers Rank: #94,626 in Books (See Top 100 in Books) #12 in Thai Cooking, Food & Wine #24 in Southeast Asian Cooking, Food & Wine
• #12 in Thai Cooking, Food & Wine
• #24 in Southeast Asian Cooking, Food & Wine