Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound (Packaging may vary)
Description
Features:
- Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is an essential component in the preserving and curing of meat, sausage, fish, and jerky.
- It serves to help maintain meat flavor and appearance.
- Use for curing bacon, ham, corned beef, and a variety of fish. Each container holds enough to cure 100lbs of meat.
- To cure meat or fish safely within food safety guidelines, it's important to use the proper amount of Prague Powder #1.
- Directions: Use 1 oz. (or 6 teaspoons, or 2 tablespoons) of cure for 25 lbs. of meat, or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water.
- Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
- Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Product Details:
- Flavor: pink salt
- Brand: Hoosier Hill Farm
- Item Weight: 16 Ounces
- Unit Count: 16.0 Ounce
- Number of Items: 1
- Is Discontinued By Manufacturer : No
- Product Dimensions : 2 x 5 x 5 inches; 1 Pounds
- UPC :
- Manufacturer : Hoosier Hill Farm