PointZero Airbrush Cake Decorating Kit – 3 Airbrushes, Compressor, and 12 Chefmaster Colors
Description
Features:
- Professional-grade: Kit features the PZ-260, PZ-258 and PZ-276 airbrushes for cakes; a premium-quality set ideally suited for creating a variety of spray patterns, from fine detail to wider coverage. Kit also comes with an Elite-125X compressor that delivers excellent power (1/5 HP) with very little noise (55 dB).
- Advanced control: Featuring airbrushes with both single and dual-action functionality, this airbrush cake decorating kit is ideal for both beginners and advanced users. Single-action, external mix design is easy to use, a single press of the trigger of releases both air and paint, and is less prone to clogging. The dual-action, internal-mix design controls both air and fluid, ideal for precise, sharp details.
- Easy-to-use: Simple, compatible design allow for easy interchanging of airbrushes to suit desired need, with a high-performance and lightweight compressor that delivers clean, dry air to airbrushes for uninterrupted use. Includes an informative, instructional DVD to master use of the equipment and tools, and a tabletop stand for convenience.
- Includes 12 premium Chefmaster paints: Airbrush Cake Kit includes 12 bottles (.64 oz. each) of highly concentrated, spray-on food-coloring paints from Chefmaster. These non-toxic, deeply pigmented paints provide superior coverage, even on hard-to-color, non-dairy whipped toppings and icings.
- 7 Bonus airbrush guides: As a bonus, includes access to 7 exclusive e-Book airbrushing guides: Top 8 Cake Airbrushing Tips, Guide to Airbrush Cake Decorating, Developing Basic Artistic Skills, 10 Essential Airbrushing Tips, Airbrushing Strokes and Techniques, Airbrush Cleaning Manual, and the Airbrush Lettering Guide
Product Details:
- Product Dimensions: 12 x 9 x 9 inches
- Item Weight: 13 pounds
- Manufacturer: PointZero
- Country of Origin: China
- Item model number: ABK-CAKE.61
- Is Discontinued By Manufacturer: No
- Date First Available: October 24, 2013