Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison

Description

Yes You Can! There’s just something satisfying about knowing you’ve done it
all yourself—from pulling the trigger to washing up the dishes. Even better is
the fact that you didn’t have to pay someone else to do it for you! Gut It.
Cut It. Cook It guides you every step of the way from the field to the table.
No detail is left out—from proper field dressing and butchering and storing
and preparing your venison. You’ll find: • Checklists and descriptions of
tools you’ll need to get this job done right and affordably • Advice for shot
placement and ammunition so you don’t damage valuable meat • Step-by-step
photos and instructions for proper field dressing and skinning •
Butchering—cut by cut • Best practices for wrapping and freezing venison •
How-to instructions for saving antlers and caping your buck • BONUS CD
includes 50 venison recipes, field dressing chart and meat cuts chart So stop
paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can
do it yourself. You’ll feel good saving money and know that the meat you’re
eating is really your meat. Enjoy! Read more

Features:

Product Details:

• Publisher ‏ : ‎ Krause Publications; Spi edition (September 9, 2009)
• Language ‏ : ‎ English
• Hardcover-spiral ‏ : ‎ 256 pages
• ISBN-10 ‏ : ‎ 1440203709
• ISBN-13 ‏ : ‎ 01
• Item Weight ‏ : ‎ 2.65 pounds
• Dimensions ‏ : ‎ 9.3 x 1 x 11.1 inches
• Best Sellers Rank: #509,350 in Books (See Top 100 in Books) #115 in Game Cooking #721 in Hunting
• #115 in Game Cooking
• #721 in Hunting