Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
Description
Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut
butters, savory spreads, pickles, and more–from the James Beard award-winning
author of Sourdough. Bread and butter, toast and jam, scones and clotted
cream—baked goods have a long tradition of being paired with spreads to make
their flavors and textures sing. As a baker with a passion for plants, Sarah
Owens, author of the James Beard award–winning Sourdough, takes these simple
pairings in fresh new directions. Spread some Strawberry & Meyer Lemon
Preserves on a piece of Buckwheat Milk Bread for a special springtime treat.
Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer.
Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain
for a warming fall breakfast. Make a batch of Dipping Chips to serve with
Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests
with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-
Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the
comfort found in a simple slice of toast spread with jam. Read more
Features:
Product Details:
- Publisher : Roost Books; Illustrated edition (August 15, 2017)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 1611803578
- ISBN-13 : 70
- Item Weight : 1.61 pounds
- Dimensions : 7.2 x 0.9 x 9.3 inches
- Best Sellers Rank: #561,382 in Books (See Top 100 in Books) #561 in Canning & Preserving (Books) #745 in Bread Baking (Books)
- #561 in Canning & Preserving (Books)
- #745 in Bread Baking (Books)
| Dimensions | 9.21 × 7.2 × 0.91 in |
|---|---|
| Ean | 9781611803570 |
| Mpn | 9781611803570 |
| GTIN | 09781611803570 |
| Isbn | 1611803578 |
| ISBN10 | 1611803578 |
| ISBN13 | 9781611803570 |
| Upc | Does not apply |
| Brand | Roost Books |
| Format | Hardcover, Illustrated |
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