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The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z Paperback, Illustrated

The Homemade Flour Cookbook: The Home Cook’s Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z Paperback, Illustrated

Original price was: $28.90.Current price is: $24.95.

The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

Description

Mill your own fresh, nutritious flours guided by profiles and grinding tips
for over 30 types of grains, legumes, nuts, and seeds—then savor their unique
flavors and textures in 100 tantalizing recipes. The reasons to mill your own
flour are plentiful. Home-ground flour is fresher, nutrient-dense, safer from
cross-contamination with allergens, and free from preservatives and chemicals.
It also offers a diversity of new flavors and gluten-free options. Plus,
grinding flour at home is surprisingly easy, versatile, and inexpensive. In
The Homemade Flour Cookbook, author Erin Alderson provides an overview of home
milling equipment—including electric and non-electric grinders, food
processors, blenders, and even coffee grinders—followed by flour-ingredient
profiles and an abundance of sweet and savory recipes for enjoying your
homemade flour. Discover a great wide world of culinary possibilities with
flours made from glorious grains such as barley, kamut, einkorn, and wheat
berries; gluten-free grains including amaranth, quinoa, oats, and buckwheat;
lovely legumes like chickpeas, black beans, and lentils; and nourishing nuts
and seeds such as flaxseeds, sunflower seeds, almonds, and walnuts. Each
profile describes the ingredient’s distinct flavor and culinary history, with
tips on where to find it and how to grind it and cook with it. Accompanied by
gorgeous photography, the recipes include: French Toast with Rye Bread and
Bourbon Cherries Blueberry Amaranth Muffins Sweet Corn and Ricotta Ravioli
with Butter Basil Sauce Tomato Basil Socca Pizza Green Pea Flour and Zucchini
Fritters with Dill Yogurt Dip Cheddar Jalapeno Quesadillas with Quinoa
Tortillas Spelt Pull-Apart Dinner Rolls Berry Cobbler with Oat Dumplings Angel
Food Cake with Rice Flour Lemon Pistachio Cake with Cream Cheese Frosting
Ditch the overprocessed, preservative-filled store-bought flour. Add delicious
variety to your diet and save money by making your own wholesome flour at
home! Read more

Features:

Product Details:

Publisher ‏ : ‎ Fair Winds Press; Illustrated edition (June 1, 2014)
Language ‏ : ‎ English
Paperback ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1592336000
ISBN-13 ‏ : ‎ 05
Item Weight ‏ : ‎ 1.22 pounds
Dimensions ‏ : ‎ 7.5 x 0.5 x 9.25 inches
Best Sellers Rank: #87,519 in Books (See Top 100 in Books) #9 in Wheat-Free Diet Cookbooks #27 in Rice & Grains Cooking #105 in Biscuit, Muffin & Scone Baking
#9 in Wheat-Free Diet Cookbooks
#27 in Rice & Grains Cooking

Dimensions	9.13 × 8.7 × 0.83 in
Ean	9781592336005
Mpn	21689399
Upc	080665010811
GTIN	09781592336005
Isbn	1592336000
ISBN10	1592336000
ISBN13	9781592336005
Brand	Fair Winds Press
Format	Paperback, Illustrated

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