Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World
Description
Spice recipes that bring a world of flavor to your table.Embark on a global
tour from the South Pacific to the Mediterranean in Cooking with Spices, a
cookbook and reference guide to the world’s spices. You’ll encounter more than
50 spices, indispensable favorites and hidden gems alike. Explore 100
delicious recipes for blends, pastes, rubs, marinades, and sauces―or get
inspired to create your own.Cooking with Spices groups spices by region,
making it easy to locate complementary flavors. Detailed spice profiles
include a wealth of knowledge from aroma to common forms and varieties,
practical uses, and more. Get tips on purchasing and storing spices, along
with a treasure trove of quick reference charts for ideal food pairings.In
Cooking with Spices, you’ll find:50+ spice profiles―Discover histories,
complementary ingredients, and even medicinal applications for a variety of
easy-to-find spices.100 flavorful blends―Learn how to make and use Ethiopian
Berbere Rub, Sicilian Saffron Pasta Sauce, Harissa Paste, and other
mouthwatering spice recipes.Travel the world―Cruise through spices from every
region of the world, starting with India, the source of some of the most
desired spices in history.Become a seasoned traveler in your own kitchen with
Cooking with Spices! Read more
Features:
Product Details:
- Publisher : Rockridge Press (November 7, 2017)
- Language : English
- Paperback : 284 pages
- ISBN-10 : 162315975X
- ISBN-13 : 57
- Item Weight : 1.5 pounds
- Dimensions : 7 x 1 x 9 inches
- Best Sellers Rank: #635,044 in Books (See Top 100 in Books) #512 in Herb, Spice & Condiment Cooking #985 in Cooking, Food & Wine Reference (Books) #1,036 in Cooking Encyclopedias
- #512 in Herb, Spice & Condiment Cooking
- #985 in Cooking, Food & Wine Reference (Books)