Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Description
In this comprehensive cookbook, America’s Test Kitchen breaks down the often
intimidating art and science of bread baking, making it easy for anyone to
create foolproof, bakery-quality breads at home. Many home cooks find bread
baking rewarding but intimidating. In Bread Illustrated, America’s Test
Kitchen shows bakers of all levels how to make foolproof breads, rolls,
flatbreads, and more at home. Each master recipe is presented as a hands-on
and reassuring tutorial illustrated with six to 16 full-color step-by-step
photos. Organized by level of difficulty to make bread baking less daunting,
the book progresses from the simplest recipes for the novice baker to artisan-
style loaves, breads that use starters, and more complex project recipes. The
recipes cover a wide and exciting range of breads from basics and classics
like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from
around the world including Lahmacun, Panettone, and Fig and Fennel Bread. Read
more
Features:
Product Details:
- Publisher : America's Test Kitchen; Illustrated edition (September 6, 2016)
- Language : English
- Paperback : 432 pages
- ISBN-10 : 1940352606
- ISBN-13 : 02
- Item Weight : 2.76 pounds
- Dimensions : 8.56 x 0.91 x 10 inches
- Best Sellers Rank: #3,442 in Books (See Top 100 in Books) #2 in Bread Machine Recipes #8 in Bread Baking (Books) #13 in Christmas Cooking
- #2 in Bread Machine Recipes
- #8 in Bread Baking (Books)
| Dimensions | 10.31 × 9.49 × 2.32 in |
|---|---|
| Ean | 9781940352602 |
| Mpn | 9781940352602 |
| GTIN | 09781940352602 |
| Isbn | 1940352606 |
| ISBN10 | 1940352606 |
| ISBN13 | 9781940352602 |
| Upc | Does not apply |
| Brand | America's Test Kitchen |
| Format | Paperback, Illustrated |
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