Pecorino Romano Italian Cheese D.O.P. by Alma Gourmet – 3 Pounds Approx.

Description

Size:3 Pounds Pecorino is a term used to define Italian cheeses made from 100%sheep’s milk. Out of the four Pecorino cheeses that have received ProtectedDesignation of Origin (PDO) status under European Union law, Pecorino Romanois one of the most ancient types of cheese as well as the most famous outsideof Italy. As per legislation, production of Pecorino Romano cheese is allowedonly on the islands of Sardinia, Lazio and in the Tuscan Province of Grosseto.As the name suggests, the history of Pecorino Romano cheese dates back to theRoman times when it was a part of the staple diet of soldiers at war.Suggestion: Pecorino Romano cheese makes an excellent grating cheese overpasta dishes, breads and baking casseroles. Although, the use of the cheese islimited because of its extreme saltiness. Pair it with a glass of big, boldItalian red wine or a light beer. 3 pound (1.4 kilogram) – WEIGHT APPROXIMATESIngredients: Pasteurized sheep’s milk, salt, rennet, bacteral culturePackaging: Vacuum-sealed plastic Aging: 18 months Flavor: Salty, sharp,smokey, spicy Texture: Hard, crumbly, dense, flaky and grainy Color: Paleyellow Aroma: Nutty, strong Region: Lazio, Sardinia Product of Italy

Features:

• 3 pound (1.4 kilogram) – Aged 18 months – Weight Approximates
• Pecorino Romano is one of the most ancient types of cheese as well as the most famous outside of Italy
• High Standards of Quality Control – We Ship with Ice Packs – Ships from New York
• D.O.P. Protected
• Product of Agro-Romano, Italy

Product Details:

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• #1125 in Cheeses