Cooking for Special Diets

Description

Cooking for Special Diets provides the skills and techniques needed to address
special diets while providing culinary inspiration for healthy, wholesome
meals for these consumers and guests. This text teaches readers how to widen
the scope of their offerings and create flavorful recipes to meet all kinds of
dietary needs. Cooking for Special Diets explains the wide range of dietary
challenges of which chefs should be conscious, including celiac disease,
diabetes, high blood pressure, high cholesterol, food allergies, and more.
Introductory chapters cover general nutrition information, healthy
ingredients, and substitutions. Subsequent chapters provide recipes for a wide
range of dietary concerns, from vegetarian, vegan, and low-fat meals to
delectable entrees that are gluten-, lactose-, or sugar-free. Cooking for
Special Diets provides chefs with an arsenal of recipes that are healthy,
versatile, and always delicious. Read more

Features:

Product Details:

• Publisher ‏ : ‎ Wiley; 1st edition (March 10, 2014)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 384 pages
• ISBN-10 ‏ : ‎ 1118137752
• ISBN-13 ‏ : ‎ 58
• Item Weight ‏ : ‎ 3.25 pounds
• Dimensions ‏ : ‎ 8.6 x 1 x 10.9 inches
• Best Sellers Rank: #1,249,721 in Books (See Top 100 in Books) #271 in Gluten-free Diet #293 in Food Allergies (Books) #1,350 in Gluten Free Recipes
• #271 in Gluten-free Diet
• #293 in Food Allergies (Books)