Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier
Description
Features:
Product Details:
- Publisher : Harry N. Abrams; Illustrated edition (October 6, 2015)
- Language : English
- Hardcover : 264 pages
- ISBN-10 : 1617691712
- ISBN-13 : 13
- Item Weight : 2.31 pounds
- Dimensions : 9.75 x 1.25 x 11.5 inches
- Best Sellers Rank: #322,177 in Books (See Top 100 in Books) #142 in Pastry Baking (Books) #173 in Cookie Baking (Books) #207 in French Cooking, Food & Wine
- #142 in Pastry Baking (Books)
- #173 in Cookie Baking (Books)
| Dimensions | 11.42 × 9.76 × 1.1 in |
|---|---|
| Ean | 9781617691713 |
| Mpn | 42283803 |
| GTIN | 09781617691713 |
| Isbn | 1617691712 |
| ISBN10 | 1617691712 |
| ISBN13 | 9781617691713 |
| Upc | Does not apply |
| Brand | Harry N. Abrams |
PAYMENT POLICY
SHIPPING POLICY
Most items are shipped within one business day via UPS within the Continental United States.
- Canada shipment can take up to 10 days
- Alaska, Hawaii, and Puerto Rico shipment can take up to 10 days, and some items may not be permitted to ship to these locations.
- If any shipment is not permitted to your area, full refund will be issued within two business days.
RETURNS POLICY
All returns accepted within 30 days after receiving the item.
- Refund given as money back (no exchanges)
- Return Shipping to be paid by buyer, unless item defective or damaged.
- 15% Restocking fee applies unless return due to defective or damaged product.
- Perishable or Hazardous Goods are not returnable. Returns may require compliance with Manufacturer policies.
FEEDBACK
We take our reputation seriously. We buy and sell online, so we understand the value of trust. If you are unsatisfied with your order for any reason, please Contact Us and we will work with you to resolve it to your satisfaction.
Related products
-30%
-31%
-33%
-30%
Original price was: $26.90.$18.95Current price is: $18.95.
-28%
-22%
Original price was: $40.90.$31.95Current price is: $31.95.
-20%
-27%
Original price was: $29.90.$21.95Current price is: $21.95.
