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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Original price was: $16.90.Current price is: $14.95.

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Description

The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic
cookbook from expert baker Peter Reinhart shows you how to produce phenomenal
bread. Reinhart details each step in the process, giving you the knowledge and
confidence to create countless versions of your own. Not merely a book of
bread recipes, this book is an in-depth dive into the world of bread baking,
filled with highly tested formulas to take your bread game to the next level.
Read more

Features:

Product Details:

Publisher ‏ : ‎ Ten Speed Press (September 1, 2006)
Language ‏ : ‎ English
Paperback ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1580088023
ISBN-13 ‏ : ‎ 22
Item Weight ‏ : ‎ 1.9 pounds
Dimensions ‏ : ‎ 8.04 x 0.9 x 9.9 inches
Best Sellers Rank: #233,207 in Books (See Top 100 in Books) #76 in Rice & Grains Cooking #339 in Bread Baking (Books) #380 in Cooking, Food & Wine Reference (Books)
#76 in Rice & Grains Cooking
#339 in Bread Baking (Books)

Dimensions	9.8 × 8.0 × 1.0 in
Ean	9781580088022
Mpn	9781580088022
GTIN	09781580088022
Isbn	1580088023
ISBN10	1580088023
ISBN13	9781580088022
Upc	Does not apply
Brand	Ten Speed Press

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