Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Description
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic
cookbook from expert baker Peter Reinhart shows you how to produce phenomenal
bread. Reinhart details each step in the process, giving you the knowledge and
confidence to create countless versions of your own. Not merely a book of
bread recipes, this book is an in-depth dive into the world of bread baking,
filled with highly tested formulas to take your bread game to the next level.
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Features:
Product Details:
- Publisher : Ten Speed Press (September 1, 2006)
- Language : English
- Paperback : 224 pages
- ISBN-10 : 1580088023
- ISBN-13 : 22
- Item Weight : 1.9 pounds
- Dimensions : 8.04 x 0.9 x 9.9 inches
- Best Sellers Rank: #233,207 in Books (See Top 100 in Books) #76 in Rice & Grains Cooking #339 in Bread Baking (Books) #380 in Cooking, Food & Wine Reference (Books)
- #76 in Rice & Grains Cooking
- #339 in Bread Baking (Books)