Doughnuts: Simple and Delicious Recipes to Make at Home

Description

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for
many North Americans, but wait! Something new is happening in the doughnut
world: boutique bakeries are popping up everywhere, and “designer doughnuts”
are all the rage. The best news of all is that they’re actually easy to make
at home. And really, is there anything more scrumptious than a fresh doughnut?
In Doughnuts, prepare to be tempted by more than fifty recipes, including
Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also
full of traditional recipes for favorites like Old-Fashioned Sour Cream and
Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The
mouthwatering photography and tasty recipes will leave readers and home cooks
drooling and dreaming about doughnuts. Read more

Features:

Product Details:

• Publisher ‏ : ‎ Sasquatch Books; 0 edition (September 1, 2010)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 128 pages
• ISBN-10 ‏ : ‎ 1570616418
• ISBN-13 ‏ : ‎ 19
• Item Weight ‏ : ‎ 10.7 ounces
• Dimensions ‏ : ‎ 6.13 x 0.7 x 8 inches
• Best Sellers Rank: #1,388,217 in Books (See Top 100 in Books) #517 in Breakfast Cooking (Books) #547 in Pastry Baking (Books) #1,080 in Cake Baking (Books)
• #517 in Breakfast Cooking (Books)
• #547 in Pastry Baking (Books)