Pure Gellan Gum F – Low Acyl ⊘ Non-GMO Vegan OU Kosher Certified – 50g/2oz
Description
Description Gellan Gum F is a low acyl gelling agent that can be used alone or
in combination with other products to produce a wide variety of interesting
textures. Gellan gum is a type of hydrocolloid created from the microorganism
Sphingomonas elodea. It is a water-soluble polysaccharide produced through
fermentation. This gelling agent can be used alone or in combination with
other starches and hydrocolloids products to produce a wide variety of
interesting textures. Blend with Gellan LT100 to reduce brittleness. pH level
must be above 4 for gellation. Other Details Dietary Attributes: Plant-Based,
Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Gellan Gum
Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Gellan Gum F &
LT100? Someone explain this alphabet soup! WTF – Ep. 139 Ever wonder which
gelling agent has incredible flavor release?… Fluids Gels: Go With The Flow.
WTF – Ep. 199 Fluid gels are weak gels that stay solid until you’re ready
to… WTF Oat Milk Part 3: Plant-based Crème Brûlée. WTF – Ep. 273 On this
segment of our series on oatmilk Scott and Janie tackl… Carbonated French 75
Fluid Gel Cocktail Slow down time – and bubbles – with our dazzling Carbonated
Fr… Irish Cream Filled Marshmallow The Edible Cocktail Dessert: “Irish Cream
Fluid Gel” with Mars…
Features:
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent gelling and thickening agent
- Used in very small amounts
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Product Details:
- Brand: Modernist Pantry
- Specialty: Kosher Certified
- Material Feature: Vegan
- Unit Count: 2 Ounce
- Number of Items: 1
- Is Discontinued By Manufacturer : No
- Product Dimensions : 0.5 x 4 x 6.5 inches; 1.6 Ounces
- UPC :
- Manufacturer : Modernist Pantry
- Country of Origin : USA