What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

Description

After more than 20 years of obsessive research and testing, America’s Test
Kitchen has literally written the book on how to master your kitchen.
Logically organized and packed with step photography, this will be the
ultimate one-stop resource for both shopping and cooking. Have you ever wished
that your kitchen came with instructions? Let the experts at America’s most
trusted test kitchen show you the ropes in this new illustrated compendium of
techniques, tips, tricks, recipes, and reviews for the home cook. This is a
handbook for everyone, beginner to expert, that is not only useful but also
entertaining, thought-provoking, and utterly unique. It will appeal to
longtime fans of the magazine who want to see behind the scenes as well as to
novice cooks who want to get everything right in the kitchen from the
beginning. Never before has America’s Test Kitchen revealed the secrets behind
our extensive testing procedures and exacting recipe development process; in
this new book, come behind the scenes to see how we pick the best equipment
and ingredients and create the most foolproof recipes out there. With dozens
of equipment recommendations, hundreds of ingredient entries, mini lessons on
basic cooking skills and useful kitchen science, plus illustrated step-by-step
instructions for 50 of our most essential recipes. Read more Read less

Features:

Product Details:

• Publisher ‏ : ‎ America's Test Kitchen; Illustrated edition (October 25, 2016)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 448 pages
• ISBN-10 ‏ : ‎ 1940352665
• ISBN-13 ‏ : ‎ 64
• Item Weight ‏ : ‎ 3.15 pounds
• Dimensions ‏ : ‎ 8 x 1.25 x 10.5 inches
• Best Sellers Rank: #617,399 in Books (See Top 100 in Books) #932 in Cooking, Food & Wine Reference (Books) #1,073 in Cooking Encyclopedias #5,992 in Culinary Arts & Techniques (Books)
• #932 in Cooking, Food & Wine Reference (Books)
• #1,073 in Cooking Encyclopedias