Italian Street Food: Recipes From Italy's Bars and Hidden Laneways

Description

Eighty-five delicious recipes from Italy’s street food scene. We’re all
familiar with Italy’s classic recipes, but few are aware of the traditional
dishes that come from a burgeoning street-food scene. Hidden behind the town
squares, away from the touristy restaurants, and down back streets are little-
known gems offering up some of Italy’s tastiest and best-kept secret dishes
that the locals don’t want you to know about. Italians are a social bunch who
love to share, therefore it comes as no surprise that food is often prepared
and shared on the streets. Italian Street Food is not just another Italian
cookbook; it delves into these backstreets to bring you some of Italy’s most
exciting food. Learn how to make authentic polpettine, arancini, stuffed
cuttlefish, cannolis, and fritters, and perfect your gelato-making skills with
authentic Italian flavors such as lemon and basil, affogato and aperol, and
orange. With beautiful stories and photography throughout, Italian Street Food
brings an old and much-loved cuisine into a whole new light. Read more Read
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Features:

Product Details:

• Publisher ‏ : ‎ Smith Street Books (October 4, 2016)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 272 pages
• ISBN-10 ‏ : ‎ 1925418189
• ISBN-13 ‏ : ‎ 87
• Item Weight ‏ : ‎ 2.95 pounds
• Dimensions ‏ : ‎ 8.5 x 1.3 x 10.7 inches
• Best Sellers Rank: #1,650,975 in Books (See Top 100 in Books) #1,608 in Italian Cooking, Food & Wine #1,865 in general Italy Travel Guides #5,924 in Food & Lodging Travel Reference
• #1,608 in Italian Cooking, Food & Wine
• #1,865 in general Italy Travel Guides