Bernard Clayton's New Complete Book of Breads, Soups and Stews
Description
A thirtieth anniversary edition of the classic baking guide furnishes recipes
for every imaginable type of bread, as well as updated advice on baking,
storing, and freezing a wide assortment of breads, in a volume that also
includes chapters on croissants, flatbreads, brioches, crackers, and more than
two hundred tempting soup and stew recipes. Reprint. Read more
Features:
Product Details:
- Publisher : Simon & Schuster (January 1, 2008)
- Language : English
- Paperback : 1120 pages
- ISBN-10 : 1416570802
- ISBN-13 : 06
- Item Weight : 4.05 pounds
- Best Sellers Rank: #1,935,877 in Books (See Top 100 in Books) #1,906 in Bread Baking (Books)
- #1,906 in Bread Baking (Books)
- Customer Reviews: 4.7 4.7 out of 5 stars 302 ratings
| Dimensions | 9.4 × 7.2 × 2.3 in |
|---|---|
| Ean | 9781416570806 |
| Isbn | 1416570802 |
| ISBN10 | 1416570802 |
| ISBN13 | 9781416570806 |
| Mpn | Does not apply |
| Upc | Does not apply |
| Brand | Simon Schuster |
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RETURNS POLICY
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- 15% Restocking fee applies unless return due to defective or damaged product.
- Perishable or Hazardous Goods are not returnable. Returns may require compliance with Manufacturer policies.
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